Module 5: Diet/Ecology

Module 5: Diet/Ecology

SLOs:

– Students will describe the difference between subsistence methods (hunting/gathering) – specifically the ones relevant to H. rudolfensis (grassland environment, mainly herbivorous and able to cope with tough fruits and plants) and H. heidelbergensis (cooler climates, hunted large animals)

– Students will understand the benefits and drawbacks of cooperative hunting as seen with H. heidelbergensis

– Students will understand how selective pressures based on available food sources impact anatomy (tooth size, muscle attachments, etc.)

Resources:

https://australianmuseum.net.au/homo-rudolfensis

https://australianmuseum.net.au/homo-heidelbergensis

http://www.pbs.org/wgbh/evolution/humans/humankind/m.html

http://www.becominghuman.org/node/human-lineage-through-time

Curriculum Connections:

  • NGSS (2013)- LS3
  • NGSS (2013)- LS4
  • AP Biology (2012-2013)- 1, 6, 15
  • IB Biology (2016)-5

Crania to highlight: Homo rudolfensis and Homo heidelbergensis

Teaching Materials Associated With Module 5